An Overview of the Studies on Some of the New Initiative Process Control Taken at BCML

- K. Jagadeesh and Shivesh Singh

Comparative Study of Activated Biochar from Sugarcane Bagasse and Sweet Sorgham Bagasse in De-colorisation of Sugar Melt

-Shalini Kumari, Sudhanshu Mohan and Narendra Mohan

Comparison of Evaporator Station Capacities in Various Configurations & Comparison of Net Steam Consumption in Each Case - Suitable to Present Day Need

-Sura K Bhojraj

A Success Story of Using 4th Effect Vapours for Total Pan Boiling

- Gagan Maheswari, Vivek Maheshwari, G.S. Kaurav, Prashant Mishra and M.B. Londhe

Benefits of B-double Curing in Sugar Recovery, Sugar Quality and Molasses Keeping Quality with B-heavy Diversion

-Sanjay Rastogi, Harkirat Singh and Anirban Ghosh

Effect of B Heavy Molasses and Syrup Diversion on Boiling House Efficiency Parameters

-M.B. Londhe and R.B. Khandgave

Innovative Configuration of Evaporators for Diverting 100% Syrup to Distillery with Minimum Steam Consumption

-Navneet Kumar and Shivesh Kumar Singh

Noble Process - Energy Efficient Single Stage Refining

-Anup Kesarwani, Vijaykant Baliyan and Priya Bajpai