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Year  Factory Processing - 2017
Proceedings 75th Annual Convention
APPLICATION OF ENZYMES & SUGAR PROCESS CHEMICALS
-S.M. Chavan1 & D.M. Raskar2
BOILING MECHANISM IN RISING FILM VERTICAL TUBE EVAPORATOR
-O.P. Thaval1, R. Broadfoot2 & G.A. Kent2
FULLY AUTOMATED BACK END SUGAR REFINERY WITH DECANTER TECHNOLOGY FOR SCUM DESWEETENING
-Sanjay Awasthi, Anurag Goyal, Gaurav Awasthi & Nitesh Kumar
GREEN SCREEN – HIGH EFFICIENCY SUGAR SCREENING THROUGH DIRECT EXCITATION
-Thorsten Middelhof1, Mario Gerards2 & Oliver Pikhard2
HIGHER SYRUP BRIX % IN SULPHITATION SUGAR MILLS: REALITIES
-M.B. Londhe & R.B. Khandgave*
HORIZONTAL TYPE CONTINUOUS VACUUM PAN:AN EFFICIENT EQUIPMENT FOR ALL GRADES OF MASSECUITES – AN OVERVIEW
-N. Gopalakrishnan, K. Naveen Kumar & S. Krishna Mohan
IMPROVED DESIGN OF A FALLING-FILM TUBULAR EVAPORATOR WITH A MAINTENANCE-FRIENDLY NOVEL JUICE DISTRIBUTOR
-Anurag Goyal*, Gaurav Awasthi & Deepti Mishra
IRON-CHLOROGENIC ACID INTERACTION AND DEVELOPMENT OF COLOUR DURING SUGAR PROCESSING
-Kaman Singh* & Ajay Kumar
PERFORMANCE OF SPRAY CONTINUOUS PAN AT A GLANCE
-Vivek Verma1, Ashok Kumar Nanda2 & Dinesh Kumar Saini3
PLATE FALLING FILM EVAPORATOR – AN EFFICIENT EVAPORATION TECHNOLOGY
-Vivek Verma* & Dinesh Kumar Saini**
REDUCED PREPARATION INDEX AS A MEANS OF COMPARING EFFICIENCY OF CANE PREPARATORY DEVICES
-K. Jagadeesh*
REDUCING STEAM CONSUMPTION AT M/S MAA REWA SUGAR
-Akhilesh Kumar Goyal1, Sudhir Kumar1 & M.B. Londhe2
RHEOLOGICAL BEHAVIOR EVALUATION OF PROCESS INTERMEDIATES FOR IMPROVEMENT OF SUGAR PROCESSING
-Rajesh Singh*
SCREENING OF HOT RAW JUICE USING ROTARY JUICE SCREEN
-Chaitanya S. Joshi1