APPLICATION OF ENZYMES & SUGAR PROCESS CHEMICALS

-S.M. Chavan1 & D.M. Raskar2

BOILING MECHANISM IN RISING FILM VERTICAL TUBE EVAPORATOR

-O.P. Thaval1, R. Broadfoot2 & G.A. Kent2

FULLY AUTOMATED BACK END SUGAR REFINERY WITH DECANTER TECHNOLOGY FOR SCUM DESWEETENING

-Sanjay Awasthi, Anurag Goyal, Gaurav Awasthi & Nitesh Kumar

GREEN SCREEN – HIGH EFFICIENCY SUGAR SCREENING THROUGH DIRECT EXCITATION

-Thorsten Middelhof1, Mario Gerards2 & Oliver Pikhard2

HIGHER SYRUP BRIX % IN SULPHITATION SUGAR MILLS: REALITIES

-M.B. Londhe & R.B. Khandgave*

HORIZONTAL TYPE CONTINUOUS VACUUM PAN:AN EFFICIENT EQUIPMENT FOR ALL GRADES OF MASSECUITES – AN OVERVIEW

-N. Gopalakrishnan, K. Naveen Kumar & S. Krishna Mohan

IMPROVED DESIGN OF A FALLING-FILM TUBULAR EVAPORATOR WITH A MAINTENANCE-FRIENDLY NOVEL JUICE DISTRIBUTOR

-Anurag Goyal*, Gaurav Awasthi & Deepti Mishra

IRON-CHLOROGENIC ACID INTERACTION AND DEVELOPMENT OF COLOUR DURING SUGAR PROCESSING

-Kaman Singh* & Ajay Kumar

PERFORMANCE OF SPRAY CONTINUOUS PAN AT A GLANCE

-Vivek Verma1, Ashok Kumar Nanda2 & Dinesh Kumar Saini3

PLATE FALLING FILM EVAPORATOR – AN EFFICIENT EVAPORATION TECHNOLOGY

-Vivek Verma* & Dinesh Kumar Saini**

REDUCED PREPARATION INDEX AS A MEANS OF COMPARING EFFICIENCY OF CANE PREPARATORY DEVICES

-K. Jagadeesh*

REDUCING STEAM CONSUMPTION AT M/S MAA REWA SUGAR

-Akhilesh Kumar Goyal1, Sudhir Kumar1 & M.B. Londhe2

RHEOLOGICAL BEHAVIOR EVALUATION OF PROCESS INTERMEDIATES FOR IMPROVEMENT OF SUGAR PROCESSING

-Rajesh Singh*

SCREENING OF HOT RAW JUICE USING ROTARY JUICE SCREEN

-Chaitanya S. Joshi1